A couple went under fire after they offered their wedding guests different meal plans at reception.

According to their invitation cards, those who spent under $250 would be eating swordfish or roast chicken while those who spent $251 to $500 were able to choose between poached salmon and sliced steak.

Golden gift givers, those who spent $501 to $1,000, would have lobster tails or filet mignon, while platinum gift givers, guests who spent $1,001 to $2,000, were able to enjoy 2lb lobster and souvenir champagne goblet.

All of the ‘gift classes’ were able to take a meal from the choices below their category. However, people were not impressed with the bride and groom’s plan.

One person said: “How do they know people are going to mark the invitation correctly – they won’t know until after the gifts are opened and by then I will already be home with my fancy goblet.”

Another wrote: “Wow, sliced steak – no way – I would just put in $5 and be happy with my chicken.”

Those who require a kosher or vegetarian meal were also told that they had to be platinum gift givers.

“So if I keep kosher or I’m vegetarian I have to pay $1000!? I’ll tell you what to do with your champagne goblet,” one person said.

“At this point I am smuggling chickpeas in my purse,” another woman wrote.

“For those vegetarian seeking a $1000 dish to dine on tonight you will be eating: Black watermelon and truffle curry, topping a bed of wild rice cooked in pure Kona Nigari water. For dessert you will be having tiramisu made with the coffee beans that monkeys poop out,” someone else commented.

What do you think of the meal plan based on how much the guests spent on wedding gifts? Let us know in the comments section and SHARE this story with your friends and family!