It looks like that this is going to be the year of the vegetarians.

A new vegetarian dish is up for the grabs every month and especially for people who have been wishing to get rid of the meat-based diet.

The vegetarian substitute of the animal-based meals is the new buzzing trend in the town. You can literally plan your everyday meal with such vegetarian alternatives. The variety ranges from a meat-free burger to vegan eggs.

Now even kebabs have been replaced with such a substitute. The fantastic and unique cheese vegetarian kebab is being called as “Cheebab.” The particular food item has been invented by Roland Rüegg who is the worker of Natürli, which is a Swiss-based farm.

The dish includes all the necessary ingredients that go into the making of a kebab. Traditionally a kebab does include tomatoes, lettuce, red onions, and cabbage.

It has been prepared with the combination of three different kinds of cheese which are cheddar, halloumi, and raclette. There is no meat, but these three cheesy elements are meant to make all the difference.

Roland, the inventor of Cheebab in his interview to the Munchies said that a dish like Cheebab was made out of the conclusion that there was a gap present in the market that was needed to be filled and the farm encourages to try new concepts and dishes like Cheebab.

He also informed about the fact that Cheebab has been a massive hit until now and the farm has been receiving ample requests for the same. The special kebabs were introduced to the customers in May 2018.

It took Roland almost a year to conceptualize the recipe and come up the final outcome. It can’t be said as to when will Chebab hit the British restaurants, but the Swiss farm has never had aims of global supremacy.

Roland added that the farm he works in is a small one and won’t be able to handle the international operations. He also mentioned that the farm wants to keep coming up with new and exciting recipes for the locals and that is it. In his opinion, the Chebbab’s are definitely an option for the vegetarian folks.

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