Newlyweds, Ben and Lauren Martin are biscuit obsessed couple who have had a long connection to the biscuits.
The tale of this couple started when Ben encouraged her to try Biscoff and the two bonded over the biscuit spread on one of their first dates at a buffet breakfast.
Their relationship reached the stage of marriage and the couple decided to pay tribute to the delicious caramelized treats on their special day.
The couple took their vows in Shilstone House in Devon and photographer Vince Hutching captured the moments.
The Lotus Biscoff-themed cake, made by Ellie Stanbury at Kismet Cakes, cupcakes and brownies at the wedding, there was also a homemade piñata filled with individual Lotus Biscoff biscuits.
Not only this but guests were offered mini jars of spread as wedding favors, and there were Lotus Biscoff Krispy Kreme Doughnuts in the following day’s hangover breakfast for the guests.
A fountain filled with beautiful melted spread which guests could dip marshmallows, mini doughnuts, shortbread and flapjacks into – all before coating in bowls of Lotus Biscoff crumb.
Lauren said: “Everyone who knows me, know much I love Lotus Biscoff so it just had to be part of our day.”
“I always knew that I wanted to have a Lotus Biscoff cake but then I thought to myself, why stop there?”
“Every wedding needs to have a theme and it only felt right to have Lotus Biscoff as mine!”
“The Lotus Biscoff went down a storm with everyone, so the whopping 50kg of spread and 600 biscuits used was definitely worth it.”
“Ben introduced me to Lotus Biscoff spread because he just knew how much I would love it, so it will always hold a special place in my heart.”
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