Owning and operating a restaurant is an incredibly difficult business.
It’s incredibly difficult to predict how much you’ll serve each day.
This means that many restaurants will throw away a lot of food, or serve you food that isn’t at its best, the next day, or even scarier, the next.
But there is one restaurant in India that has eliminated food waste, but to also benefiting the community at the same time!
point 0 |
Pappadavada, a restaurant in Kochi, India, had a fridge installed outside the eatery so homeless people could get food.point 233 |
[rsnippet id=”4″ name=”DFP/34009881/Article_1″][rsnippet name=”universal-likebox” multi-site=”true”]
Minu Pauline, the owner of Pappadavada, is the one who came up with this brilliant idea.point 73 |
She says that she wanted to do something to benefit her community when she saw a homeless woman eating from a trashcan.point 171 |
When she saw this woman, Pauline felt guilty.point 209 |
As a restaurant owner, Pauline has seen so much food thrown away on a daily basis.point 69 | 1
So, she decided to install the refrigerator in an accessible place, and nicknamed it “Nanma Maram,” or “Tree of Goodness”. Since the fridge is open everyday, anyone can come by and use it at any time. No questions asked.
In addition to the food from the restaurant, this fridge also receives generous donations from restaurant patrons and others. The only requirement is to put the date on the wrapper when you put the food in the fridge, so that those who take would know how long it’s been in the fridge.
This is probably the last thing Pauline has to worry about, though.point 231 |
The demand is going through the roof, even with the donations and the food coming from the restaurant.point 85 |
[rsnippet id=”5″ name=”DFP/34009881/Article_2″]
Because so many people have been taking food out of the fridge, the fridge needs to be restocked often.point 170 | In fact, Pauline herself donates 70 to 80 portions of food on a daily basis.point 232 |
Still, the supply doesn’t last for long.point 40 | “There’s days when I put 100 (portions of food) in there,” said Pauline.point 118 | “There are no limits.point 142 | ”point 149 | 1
As Pauline said in the interview with the Huffington post, “Money is yours but resources belong to society. That’s the message I want to send out. Don’t waste the resources, don’t waste the food.”
Also, don’t forget to share this story with your friends and family – and ask them what they think about this idea?
[rsnippet id=”6″ name=”DFP/34009881/Article_3″]
For more stories like this, LIKE us on Facebook!