With the coronavirus spreading like wildfire and seems like we will be stuck inside our homes for a while.

Instead of staying in your bed all day long, why not take this free time to do something productive.

If you ever wanted to try cooking, then this is the right time to do the same. If you are confused about where to start, we are bringing you a dish that is simple and flavorful.

Mushrooms are super flavorful, and with the splash of balsamic vinegar, you will get a distinctive sweet tone. And when you add parmesan cheese at the end, you will get a perfect savory taste.

You can either enjoy this dish as it is or have it along with the steak. Without any further ado, let’s get to the recipe of this delicious dish –

• Two tablespoons of extra-virgin olive oil
• Half-a teaspoon of ground pepper
• One teaspoon of dried marjoram
• One pound thickly sliced mushrooms
• Half-a-cup grated parmesan cheese
• Two tablespoons of balsamic vinegar

Directions –

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• Start by preheating the oven at 450-degree Fahrenheit.point 153 |
• In a large bowl combine pepper, salt, and oil.point 191 | Add the sliced mushrooms and toss thoroughly.point 230 |

  Subsequently, target the mushrooms in a rimmed baking sheet and roast for about 12 minutes.point 77 |

• Take it out of the oven, drizzle balsamic vinegar, and lastly sprinkle some parmesan cheese.point 155 | Put the tray back in the oven and roast the mushrooms again for five minutes.point 218 |

Healthy and Fun Dish point 17 | 1

This dish is not only easy and fun to cook, but it also loaded with nutritious benefits. If you are just starting out cooking, this dish can be perfect for impressing your family or friends.

Cooking truly can be the best way to spend your isolation days. With one dish a day, by the end of it, you will be a great cook.

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