A London pie shop has come up with an innovative and smart idea of a dish that is a hybrid of the top two UK dishes.

The dish called “Full English Tart” sounds delicious and might even have in it what you need to be successful in the day to come.

The novelty is invented by a pie shop in St Paul’s area are of London, known as Epic Pies. Due to the rush of people eager to get their hands on the Full English Tart, you need to be at the venue well in time.

The mighty deal has components the like of two sausages, a couple of bacon slices, a few baked beans, mushrooms and finally some cherry tomatoes coupled to some fried eggs.

These are the components of one serving of the dish.

Speaking of the money part, the giant breakfast can be yours in a mere $10, which is a really good bargain. If that doesn’t suffice you, you can also add harsh brown or piece of black pudding for some more cents.

It is a good idea to mix fry-up with some black pudding, just because you can.

If you do not really eat very much, you can simply have some toast as they make them very delicious. But there’s no honor in that, child’s play eh?

Epic Pies who identifies itself as a “very British patisserie” was founded back in 2015.

There is an unidentified liquor served by them which seems like it has been extracted from parsley. Don’t go on its looks, the thing is amazing.

If you are not a pie consumer, there are many other things available with Epic Pies that can be availed to have a memorable experience.

They also provide their specialty beef pastry that is made using puff pastry rather than shortcrust, or you can have some distinctive pork cracklings – the options are endless.

 

 

Replaced!