The state of Tennessee has given permission to the restaurants to open partially.

But this does not come single-handedly as a restaurant chain has given out a rule book stating painstaking rules to follow by the workers and employees. Servers and staff say it is impractical and exhausting to follow the 8-pages long book.

Some of the rules mentioned in it to be followed by the staff at O’Charley’s are mentioned below:

– A temperature check has to be conducted for every staff member as well as the customer that walks in.

– Question every single guest if they have any symptoms of the virus.

– Ask the customers to help themselves by picking the food from the server’s tray and by putting it back themselves.

– If the customer does not follow it, the server will have to take as much as possible social distancing measures.

– Servers will have to change their gloves for every single time they serve a different table.

– Servers will have to wash their hands after taking the gloves off.

– Servers will have to wash hands as they handle money.

– They have to get their hands to wash after every single credit card operation.

– They will have to wash their hands every time before returning to the dining area.

A server who works at O’Charley’s restaurant in Tennessee has said that while there are so many procedures, only a very few are really being followed.

There aren’t many resources and servers, and this is not giving them enough time to follow the procedure.

The server who asked to keep his identity anonymous said that he does not believe they should have reopened. The server said that the procedures they are being asked to follow are impossible and terribly impractical.

 

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