The most amazing time we have spent in our childhood while watching movies and television shows.
The first one that comes in our minds will be The Simpsons. The television show that stole millions of hearts.
It first debuted in 1989, and it is also the longest-running American sitcom and the longest-running American scripted prime time television series of all time. The show tells the story of typical working-class life, epitomized by The Simpsons family. It has millions of fans who had done crazy things to honor the famous show.
Katrin von Niederhäusern and her friend Janine, both are devoted fans of The Simpsons, one day they left their home in Switzerland and head on an adventurous trip to New Orleans with a purpose to recreate the rich culinary montage from “Lisa Gets the Blues”, the 17th episode of the series’ 29th season in 2018.
“We just love both so much: New Orleans and The Simpsons.point 169 | So when in this one episode, both things got combined, we got so excited, we decided to make a homage to it.point 256 |
After googling, we found out that those 54 restaurants exist in real life.point 62 | And what we admire so much is how accurately detailed the makers of The Simpsons are.point 132 | Everything looks just like it.point 158 | So impressive.point 171 | ” – Katrin told Bored Panda.point 206 |
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“Even though we planned a lot, there were still some obstacles during filming: a restaurant was closed on Sundays, a restaurant was closed forever, the dish was not on the menu anymore, the dish was out of season, the dish was never on the menu, the restaurant was under construction, another one was closed for the summer break.point 388 |
In one of the restaurants, the sign was not as in the cartoon on the window, but it was at the main entrance of the restaurant… The door, where every customer comes in.point 142 | So to still have the right shot and perspective, we needed to convince the restaurant owner that we can set up our camera and a whole table just right in the front of the entrance door.point 292 |
Thank you Emeril’s for letting us do that.point 41 | ”point 48 | 1
“But the biggest challenge was to imitate Homer! A man with great charm but not so great manners.point 244 |
We had to lie on the table, sit on the floors, eat with fingers, eat with the whole hand, lick the plates, and put shrimps and a ton of fries in our mouth.point 123 | Everything under the constant observation of the other – very disturbed – restaurant guests.point 206 |
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Check out more of their recreations below!
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