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    Categories: Daily top 10Foodlife

No More Avocados? A Possible Side Effect If US-Mexico Border Shuts Down


Watch the video of Trump threatening to close the border with Mexico below.

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Video credit: Daily Mail

President Donald Trump’s threat to close down the US-Mexico border would hit American consumers in the gut.

From the avocados on avocado toast to the limes and tequila in margaritas, the United States is vigorously dependent on Mexican imports of the natural product, vegetables and liquor to fulfill purchaser need.

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Almost 50% of all imported US vegetables and 40 per cent of an imported natural product are developed in Mexico, as indicated by the most recent information from the United States Department of Agriculture.

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Americans would come up short on avocados in three weeks if imports from Mexico were quit, as indicated by Steve Barnard, president and CEO of Mission Produce, the biggest wholesaler and producer of avocados on the planet.

‘’You couldn’t pick a worse time of year because Mexico supplies virtually 100 per cent of the avocados in the US right now,’’ Barnard said.

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‘’California is just starting and they have a very small crop, but they’re not relevant right now and won’t be for another month or so.’’

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On Friday, Trump said that there was a ‘very good likelihood’ he would close the border this week if Mexico did not stop immigrants from reaching the United States.

‘’When a border is closed or barriers to trade are put in place, I absolutely expect there would be an impact on consumers,’’ said Monica Ganley, principal at Quarterra, a consultancy specializing in Latin American agricultural issues and trade.

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‘’We’re absolutely going to see higher prices. This is a very real and very relevant concern for American consumers.’’

The effects of a shutdown would run both ways.

Mexico is the biggest merchant of US exports of refined powers like diesel and gas, some of which moves by rail. It is hazy if rail terminals would be influenced by terminations.

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As changing, palates have expanded interest for a new product, and a more noteworthy assortment of it, the United States has progressively come to rely upon Mexico to address that issue. Imports have almost tripled since 1999.

In that period, Mexico has gone from providing not exactly 33% of imported produce to 44 per cent today.

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In addition to avocados, most of imported tomatoes, cucumbers, blackberries and raspberries originate from Mexico. While there are different makers of these products all around, opening those exchange channels would require some investment, said Ganley.

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In spite of the fact that the offer costs of US general store chains like Walmart and Kroger did not seem influenced by the declaration, sustenance organizations would, at last, feel the torment.

‘’We would be out of business for a while,’’ said Barnard.

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